MAG Food Safety Consultants offers consulting and robust training programs to assist your organization in establishing a consistent, long-lasting food safety program.
We can help you and your colleagues understand, develop and maintain the FDA’s Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) plans required by law. Our program includes on-site training for all levels of the operation, from line workers to upper management, in presentations that support the food safety system and the credibility of your products.
Our certified consultants provide personal support in developing the steps needed to develop an efficient food safety system in every area of your operation, such as:
- Good Manufacturing Practices
- Supplier Verification Program
- Allergen Control Program
- Pest Control Program
- Environmental Monitoring Program
- Hygienic Zoning Programs
- Preventive Maintenance Programs
- Sanitation Programs
MAG Food Safety Consultants offers on-site training by certified counselors on Safe Quality Food (SQF) Implementation and SQF Internal Auditing. This training is specifically designed to assist clients in understanding the requirements of the Safe Quality Food standard in greater detail, and help them implement the chosen food safety standards with ease.
Mark has been instrumental in getting Q’s Infusions off the ground! His knowledge of food manufacturing, willingness to coach and access to key resources in the industry has been invaluable to our start up. We could not have done it without Mark and are looking forward to his continued input and support.
— Kathleen Shea Querfeld, Q’s Infusions: Creative Concoctions For Cocktails & Mocktails